Tri-Colour Bento Lunch 03 Jan 08

A new year, a new beginning! I am back to packing my lunch to office and for a start, I make a very simple lunch for today - which I called it tri-colour cos it has 3 different ingredients piled on a bed of white rice. Added 2 chicken wings for extra oomph.....! Today's lunch is really very easy to prepare. So for those who thinks it looks interesting, do give it a try.

Green
Garden peas, blanched in salt water and drained. Set aside for use later.

Yellow
1 egg, beaten
1 tsp sugar
Salt
Add the ingredients to beaten egg. Heat oil in a pan over high fire.
Pour in egg mixture and stir it with 3-5 chopsticks till egg resembles pieces of bread crumbs.
Remove and set aside for use later.

Brown
50g minced pork (can be substituted for beef or chicken)
1 tbsp soy sauce
1 tsp cooking sake
1 tsp mirin
3/4 tsp sugar
2 tbsp water
Heat oil in a pan and stir fry pork till almost cooked.
Add the other remaining ingredients and continue to stir fry.
Turn down the heat and let it simmer till it is fairly dry.
Remove from pan and set aside for use later.

Glazed Chicken Wings
2 mid joint chicken wings
1 tbsp soy sauce
1 tsp cooking sake
1 tsp mirin
1 tsp sugar
1/4 cup water
Place the chicken wing in a non-stick pan and cook till it's brown on both side.
Add water and cook for another 10 minutes.
Add other remaining ingredients and let it simmer till chicken wings are glazed.
Remove from pan.

Top the individual ingredients on the white rice. Pack chicken wings by the side. Enjoy!