Teriyaki Chicken Wings

Had a batch of chicken wings in the fridge and thought why not cook them and so this recipe is born.....:)

Ingredients
10 Chicken wings and drumsticks (depending on your preference for which chicken parts)
2 tablespoon light soy sauce
Salt n pepper
3 tablespoon teriyaki sauce (I used Masukan brand which can be found under Japanese food section in NTUC Fairprice or Cold Storage supermarkets)
1 tablespoon water
Cooking oil

Method
1. Season the chicken wings and drumsticks with soy sauce, salt and pepper for at least half an hour (they taste better if left-over night).
2. Heat up oil in a non-stick pan.
3. Using low to medium flame, pan fry the chicken wings and drumsticks on both sides till they are crispy on the outside. Remove from the pan.
4. Mix the teriyaki sauce and water and heat them up in the pan.
5. When the sauce starts to boil, add the cooked chicken wings and drumsticks. Make sure all are well coated with the teriyaki sauce.
6. Serve with plain rice.

This is really simple to cook and one of my favourite. Be sure to cook the chicken wings till they are slightly crispy as it helps to "force" out the fats under the chicken skin and make the skin more "edible".