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A easy-to-bake cake for tea break during weekend.....:p
Ingredients
150g plain flour
150g butter
150g sugar
3 eggs
2 tsp baking powder
1 -2 tblsp cocoa powder (dissolved in hot water to form a smooth solution)
1/4 tsp vanilla essence
Diluted condensed milk
Method
1. Sieve plain flour and baking powder together.
2. Cream butter and sugar till creamy.
3. Add in eggs and vanilla essence gradually one at a time. Continue creaming.
4. Fold in flour and add milk when necessary.
5. Divide mixture into half. Add half to cocoa mixture and mix well.
6. Pour mixture alternately into a baking tin.
7. Run a fork through the baking tin to make the marble design.
8. Bake at 150 degree for half an hour.
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2 comments:
Yummy!How you make that marble swirl.Everytime i make this,I don't have the swirl design.Kind of like mixing up together.
Thanks! I actually drop spoonful of the different mixture side by side alternately and then on the second layer I will top a plain mixture on chocolate mixture till both is used up. Lastly, I use a fork to "zit zat" through the pan to get the swirl design.
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