Cake recipe dug up from old recipe file kept by my sister...apparently it has been a tried and tested recipe many years back by my sister so I am pretty confident it will take out well. :) The cake is really simple to bake and the cake is really soft and yummy. I already had an order to bake this cake....:) this recipe is definitely a keeper.
Banana Walnut Cake
Ingredients
250g butter
1 cup caster sugar
2 cups self raising flour
3 eggs
1 tsp vanilla essence
3 large ripened banana, mashed
100g walnuts, chopped
Method
1. Cream butter and sugar till light. Add eggs one at a time and continue to cream till light and creamy.
2. Sieve in flour and mix until it is well incorporated.
3. Add in mashed banana and milk till a dropping consistency is obtained.
4. Pour the batter into a bundt cake tin (or any cake tin of your choice). Smooth the top with a scrapper and top with chopped walnuts.
5. Bake at 180C for 50 minutes.
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3 comments:
Walnut banana..can I have a slice please.
Nice Walnut cake.
Your measurement for 1 cup of flour/caster sugar, is it 250gm?
I noticed that milk was mentioned in the method but not in the ingredients. How much milk is required?
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